TUSCAN BUTTER BEANS WITH SPINACH AND SUN-DRIED TOMATO

Ingredients

• Spinach Fresh spinach adds a bright, slightly earthy flavor to contrast the richness of the butter beans. It wilts down perfectly, becoming tender while still holding onto a touch of freshness.
• Garlic A key player in any Mediterranean dish, garlic infuses the dish with a warm, savory aroma and flavor. It enhances all the ingredients, giving the dish its depth and complexity.
• 1 can (15 oz) butter beans, drained and rinsed
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach, packed
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/2 cup vegetable broth
• 1/4 cup heavy cream
• Salt, to taste
• Black pepper, to taste