Quick Tuscan Butter Beans with Spinach and Tangy Sun-dried Tomatoes - Yummy Gusto

Ingredients

• 1 shallot, diced finely
• 1 tbsp oil from the jar of sun-dried tomatoes
• 4-5 sun-dried or sun-blushed tomatoes (mix them if you’d like!)
• 2 garlic cloves, minced
• 14 oz / 400g butter beans, drained (or try cannellini beans instead)
• 1 tbsp apple cider vinegar
• ½ tsp smoked paprika
• 250ml / 1 cup of vegetable broth
• 4 fresh basil leaves, sliced up thin (or ½ tsp dried basil works too)
• 125ml / ½ cup light or single cream
• 30g / 1 cup fresh spinach
• ½ cup Parmesan cheese, freshly grated
• Pinch of salt (to your liking)