Easy Tuscan Butter Beans Recipe with Spinach - My Homemade Recipe
Make these creamy Tuscan butter beans with spinach and sun-dried tomatoes in just 25 minutes. A perfect vegetarian Italian dinner that's both comforting and healthy!
Ingredients
- 1 tablespoon oil from sun-dried tomatoes jar
- 1 shallot, chopped
- 2 cloves garlic
- 4-5 sun-dried or sun-blushed tomatoes (or mix both)
- 400g (14 oz) butter beans or cannellini beans, drained
- ½ teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- 250ml (1 cup) vegetable stock
- 4 fresh basil leaves, sliced (or ½ teaspoon dried basil)
- Salt to taste
- 125ml (½ cup) single/light cream
- ½ cup Parmesan cheese, grated
- 30g (1 cup) fresh spinach
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