Pistachio meringue with lemon curd filling
Nici Wickes' dreamy meringue recipe hits that combo of crunchy, sweet creaminess. Pistachio nuts add a touch of savoury and lemon curd adds tartness to offset the sweet meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup icing sugar
- 1 cup shelled pistachios, plus extra ¼ cup for topping
- 1 cup caster sugar
- 4 egg whites
- 1 teaspoon malt vinegar
- pinch of salt
- 200 millilitres cream
- 3/4 cup lemon curd (see recipe below) or store-bought
- Easy-to-make lemon curd
- juice and zest from 3-4 lemons
- 100 grams caster sugar
- 50 grams chilled butter, chopped
- 2 eggs, plus 1 extra yolk
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