Pumpkin Dump Cake Recipe: Easy, No-Soggy-Bottom Fix
The best pumpkin dump cake recipe fixes dry spots and soggy bottoms! Enjoy this easy pumpkin dessert idea featuring a buttery pecan crust in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Baking dish
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Freezer
Ingredients
- 1 can (15 oz) Pumpkin Puree
- 1 can (12 oz) Evaporated Milk
- 3 Large Eggs
- 1 cup (200g) Granulated Sugar
- 1 tbsp Pumpkin Pie Spice
- 1/2 tsp Salt
- 1 box (15.25 oz) Yellow Cake Mix
- 1 cup (227g) Unsalted Butter, melted
- 1 cup (125g) Chopped Pecans
- 1/2 tsp Cinnamon
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