Corn Cakes, Wilted Kale, And Cheesy Chipotle Dressing | The Rawtarian
If you're like me, you overbuy corn at the market - so, here is a great way to put that corn to good use!
Ingredients
- 5 ears of corn (remove corn)
- 1 green pepper
- 1/2 tomato
- Small piece of red onion
- 2 teaspoons lime juice
- 1/2 jalepeno pepper
- Handful of fresh cilantro
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 2 teaspoons agave
- Sea salt to taste
- 1 cup of ground flax
- 1 avocado
- 1.5 chipotle peppers (soaked in 1/4 cup water)
- 2 tablespoons olive oil
- 3/4 teaspoon stevia (or, use sweetener of choice)
- Juice from one lemon
- 1/2 tablespoon apple cider vinegar
- 1/3 cup sunflower seeds
- 2 tablespoons nutritional yeast
- 1/2 red bell pepper
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