California Style Israeli Salad Recipe

Ingredients

• 8 roma (plum) tomatoes, diced
• 1 English cucumber, peeled and diced
• 1 cup peeled, chopped jicama
• 1 small yellow bell pepper, diced
• 0.5 cup diced red onion
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon dried parsley
• salt and pepper to taste