Honey, Garlic and Rosemary Glazed Swede
Add something extra to your next roast dinner with this sweet and savoury side dish. Cutting the swede into similarly sized yet differently shaped pieces allows them to cook evenly while allowing...
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- swede, peeled and chopped into irregular chunks, about 4cm thick
- olive oil
- honey
- garlic cloves, minced
- rosemary (dried)
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