Swede Fries
These more-ish fries use swede instead of potatoes. Coated in "cheesy" nutritional yeast, herbs and spices, they pack a serious flavour punch.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- swede peeled and sliced into 2cm thick 'fries'
- olive oil
- nutritional yeast
- dried garlic (granules)
- smoked paprika
- thyme (dried)
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