Pear Strudels | Canadian Goodness

Ingredients

• 2 oz (60 g) raisins
• 1/4 cup (60 mL) pear liqueur to steep raisins in
• 1 1/2 lb (700 g) pears
• 2 oz (60 g) sugar
• 1 tsp (5 mL) ground cinnamon
• 1 oz (30 g) almonds
• Lemon zest
• 4 sheets phyllo pastry dough
• 2 oz (60 g) melted butter
• 2 oz (60 g) Canadian Ricotta cheese
• Icing sugar to finish
• Sauce William
• 1 cup (250 mL) Milk
• 3 egg yolks
• 3 tbsp (45 mL) pear liqueur