Pear & Gorgonzola Focaccia Recipe
A winning flavor combination --sweet pears and rich Gorgonzola -- make this a favorite!
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Ingredients
- 1 (1-pound) loaf frozen white bread dough, thawed
- 3 tablespoons Land O Lakes® Butter melted
- 2 medium (1 1/2 cups) ripe pears, * cored, sliced
- 1 tablespoon sugar
- 1/3 cup chopped red bell pepper
- 1 tablespoon chopped fresh rosemary
- 4 ounces Gorgonzola or blue cheese, crumbled
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