Pear and fig focaccia

Pear and fig focaccia

fooby.ch

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Cooking tools:

  • Food processor
  • Stand mixer
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 1 kg light spelt flour
  • 3 tsp salt
  • 1 tsp dry yeast
  • 6 sprigs rosemary
  • 7 ½ dl water
  • ½ dl olive oil
  • ½ tsp sea salt
  • 150 g scamorza
  • 1 pear
  • 1 fig

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