Mac And Cheese recipe from Roving Chef, cookery classes in your own home

Name: Mac And Cheese recipe from Roving Chef, cookery classes in your own home
Ingredients: 1 Tbsp. EVO; 1 small shallot, brunoise; 6 cloves of roasted garlic; 3 oz of black truffles, sliced with truffle shaver; One quart of heavy mfg. cream; One cup of cognac, reduced to demi sec; 1 Tbsp. sherry; 2 tsp. fresh oregano, finely chopped; 2 tsp. fresh thyme stems removed; 2 tsp. kosher salt; 1 tsp. white pepper; 8 oz. Fontina, finely grated; 6 oz Parmiggiano reggiano, finely grated; 2 tsp. chipotle Tabasco; 2 cups seasoned sourdough croutons, run thru food processor to turn into crumbs; 1 lb Fresh pasta noodles (rigatoni or other noodle that will hold sauce), cooked in salt water to al dente; 8 oz unsalted butter; 3 oz sliced black truffles

www.rovingchef.net

Mac And Cheese recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from learning...

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mac and cheese
roving chef
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Ingredients

1 Tbsp. EVO
1 small shallot, brunoise
6 cloves of roasted garlic
3 oz of black truffles, sliced with truffle shaver
One quart of heavy mfg. cream
One cup of cognac, reduced to demi sec
1 Tbsp. sherry
2 tsp. fresh oregano, finely chopped
2 tsp. fresh thyme stems removed
2 tsp. kosher salt
1 tsp. white pepper
8 oz. Fontina, finely grated
6 oz Parmiggiano reggiano, finely grated
2 tsp. chipotle Tabasco
2 cups seasoned sourdough croutons, run thru food processor to turn into crumbs
1 lb Fresh pasta noodles (rigatoni or other noodle that will hold sauce), cooked in salt water to al dente
8 oz unsalted butter
3 oz sliced black truffles