Zesty Bliss Muffins with Lemon and Blueberry
Bright lemon zest and juicy blueberries come together for tender, fluffy muffins with a sweet lemon glaze.
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Ingredients
- 250 g all-purpose flour
- 200 g granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- Zest of 1 large lemon
- 115 g unsalted butter, melted and cooled
- 1 large egg
- 240 ml buttermilk or 240 ml milk with 15 ml lemon juice
- 2 teaspoons pure vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- 225 g fresh blueberries or frozen blueberries
- Extra blueberries for topping (optional)
- 120 g powdered sugar
- 30–45 ml lemon juice
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