Super Chocolatey Gluten Free Brownies – Brownies Súper Chocolatosos Sin Gluten
Looking for a delicious, chocolatey and healthy option for Valentine’s Day? Try these amazing gluten-free brownies, with the minimum amount of sweetener.
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Ingredients
- 230 grams (8 ounces) sweet potato, peeled, cubed and boiled until soft
- 90 grams (½ cup) unsalted butter, melted
- ½ cup unsweetened almond butter
- 1 egg
- 1 egg yolk
- ¼ cup Maple syrup
- 2 teaspoons vanilla extract
- ¾ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup + 2 Tablespoons 70% dark chocolate chips or callets
- 230 gramos de camote, pelado, en cubos y cocinado hasta suave
- 90 gramos (½ taza) mantequilla sin sal, derretida
- ½ taza crema de almendras sin azúcar
- 1 huevo
- 1 yema de huevo
- ¼ taza de miel Maple
- 2 cucharaditas extracto de vainilla
- ¾ taza cacao en polvo
- ½ cucharadita bicarbonato de sodio
- ½ cucharadita sal
- 1 taza + 2 cucharadas 70% chispas de chocolate amargo o callets
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