Baked ziti with vegetables – Augusta Health

Ingredients

• 2/3 cup uncooked ziti (about 2 ounces)
• 1 can (14 ounces) low-sodium tomatoes, drained (keep 1/2 cup of the juice)
• 1/2 cup sliced carrots
• 1 cup chopped broccoli
• 1/2 cup diced green bell pepper
• 1/4 cup sliced mushrooms
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 cup reduced-fat shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese