Classic Poundcake with Strawberries | Cooks Vanilla

Classic Poundcake with Strawberries | Cooks Vanilla

cooksvanilla.com

For the Cake: Grease and flour a 12-quart bundt cake pan. Pre-heat oven to 350 degrees Fahrenheit. Cream together the butter and the sugar until light and fluffy. Beat in the eggs, one at a time,...

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Ingredients

  • 1½ cups unsalted butter, room temperature
  • 3 cups granulated sugar
  • 7 large eggs
  • ½ tsp salt
  • 3¼ cups all-purpose flour
  • 1 cup heavy whipping cream
  • 1 tbsp Pure Vanilla Extract
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp Pure Vanilla Extract
  • 1 Recipe Strawberry Sauce
  • 1 Quart of strawberries, sliced

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