Whipped goat’s cheese with hot honey - delicious. magazine

Name: Whipped goat’s cheese with hot honey - delicious. magazine
Ingredients: 125g soft, rindless goat’s cheese; 50g greek-style yogurt; 2 tbsp extra-virgin olive oil; Crudités (such as raw celery sticks, carrot, cucumber, radishes, endive…) and/or breadsticks to serve; For the hot honey; 1 small red chilli, sliced; 2 garlic cloves, sliced; 50g clear honey

www.deliciousmagazine.co.uk

Whipped goat's cheese drizzled with chilli and garlic-infused honey makes an easy dip or sharing starter. Serve with breadsticks or crudités.

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Ingredients

125g soft, rindless goat’s cheese
50g greek-style yogurt
2 tbsp extra-virgin olive oil
Crudités (such as raw celery sticks, carrot, cucumber, radishes, endive…) and/or breadsticks to serve
For the hot honey
1 small red chilli, sliced
2 garlic cloves, sliced
50g clear honey