Lentil Apricot Soup With Roasted Kale
Lentil Apricot Soup With Roasted Kale with lentils, water, onion, garlic clove, olive oil, kale, apricots, baby carrots, celery, bay leaves, sea salt, pepper, cumin takes only about 45 minutes to...
Keywords
- fall
- winter
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- lentils
- water
- onion
- garlic clove
- olive oil
- kale
- apricots
- baby carrots
- celery
- bay leaves
- sea salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 bag dry lentils
- 4 cups water
- 1 yellow onion
- 1/2 garlic clove
- 2 Tbsps olive oil
- 4 stalks kale
- 1/2 small bag dried apricots
- 1 small bunch baby carrots
- 1 stalk celery
- 10 bay leaves
- 1 pinch sea salt
- 1 pinch pepper
- 1 pinch cumin
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