Shallot Recipes - AuerPAK

Ingredients

• 2 large AuerPak® Brand shallots, peeled and chopped
• 3 tablespoons butter
• ½ teaspoon salt
• ½ cup dry red wine
• 1 two-pound flank steak, ½”-¾” thick
• 1 clove AuerPak® Brand garlic, peeled and halved
• 1 teaspoon fresh ground pepper
• 3 large fresh tomatoes
• 4 cloves of AuerPak® Brand garlic
• 8 medium AuerPak® Brand shallots
• 1 green pepper
• 2 tablespoon olive oil
• 4 to 5 tbsp. balsamic vinegar
• 1 green chili or jalapeño pepper
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 1 ½ cup papaya – peeled and chopped
• 1 ½ cup mango – peeled and chopped
• 3 oz. AuerPak® Brand shallots, peeled and thinly sliced
• ¼ cup lemon juice
• 1 ½ cup cider vinegar
• 1 cup packed brown sugar
• ½ cup golden raisins
• 1 tablespoon minced AuerPak® Brand ginger
• 2 minced garlic cloves
• ½ teaspoon ground cinnamon