Red Snapper Burritos - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 30 mins
• Cook: 20 mins
• Ready In: 1 hr 40 mins
• 3 red snapper fillets
• 1/2 cup long grain rice
• 2 tbs. vegetable oil
• 1 small onion finely chopped
• 1 tsp. chili powder
• 1 pasilla or similar dried chile seeded and ground, you may use a can of green chiles instead
• 1 tsp. ground cumin
• 3/4 cup slivered almonds
• 1 10 oz. can chopped tomatoes and keep juice from can, may need to add extra tomato juice
• 1 1/4 cup grated Monterey Jack or mild cheddar cheese
• 8 8 in. wheat flour tortillas
• 6 sprigs fresh flat-leaved parsley for garnish
• 6 lime wedges optional
• salt amount to taste
• pepper amount to taste
• Course: Entrée
• Skill Level: Easy