Hot Coconut Vegetables - Your Local Advertiser

Ingredients

• ½ red pepper (cut into chunks)
• ½ green pepper (cut into chunks)
• 10 mushrooms (quartered)
• 100 g green beans (topped and tailed)
• 1 tbsp vegetable oil
• 1 tbsp cumin seeds
• 2 medium onions (blended in a food processor to a grated consistency)
• 200 g tinned plum tomatoes
• 1 tsp salt
• 1 tsp turmeric
• ½ tbsp chilli powder (optional)
• 2 or 3 green chillis (chopped)
• 200 ml coconut cream
• 1 tbsp garam masala
• 1 handful fresh coriander (chopped)