Indian inspired Vegetarian dish in HOT WOK – HOT WOK

Ingredients

• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 tsp fresh ginger, grated
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garam masala
• 1 tsp paprika
• 1 tsp cinnamon
• 1 tsp chili powder (optional, for more heat)
• 400 g firm vegetables (e.g., cauliflower, potatoes, carrots), cut into small pieces
• 200 g spinach, rinsed and chopped
• 400 g chickpeas, rinsed and drained
• 1 can chopped tomatoes
• 200 ml coconut milk
• Salt and pepper to taste
• Fresh coriander for garnish