Spicy vegetables with coconut recipe

Ingredients

• 2 tbsp sunflower oil
• 1 white onion, peeled and cut into wedges
• 3 garlic cloves, peeled and chopped
• 2 red serrano chillies, seeded and chopped
• 1 small piece ginger, peeled and grated
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 sweet potato, peeled and diced
• 1 small head cauliflower, divided into florets
• 2 carrots, peeled and sliced
• 1 red pepper, seeded and chopped
• 4 tomatoes, peeled if preferred, seeded and chopped
• 2 tbsp ground blanched almonds
• 150 ml vegetable stock
• 240 ml coconut milk
• 1 stack wheat wraps