Egg Crab Profiteroles Recipe | Eggs.mb.ca

Ingredients

• ½ cup (125 mL) water
• 3 tbsp (45 mL) butter
• ½ cup (125 mL) all-purpose flour
• 2 eggs
• 4 hard-cooked eggs
• 3 tbsp (45 mL) mayonnaise or sandwich spread
• 2 cans (120 g each) crabmeat, drained
• 3 tbsp (45 mL) chopped chives
• ½ tsp (2 mL)chili flakes
• 1 tbsp (15 mL) lemon zest
• ¼ tsp (1 mL) pepper
• Paprika