Ginger and almond slices – Food & Home Magazine
We'd like to refer to these as slices of heaven... But you can call them ginger and almond slices. It's really the same thing.
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Ingredients
- 200g pitted dates, chopped
- 250ml (1 cup) boiling water
- 10ml (2 tsp) bicarbonate of soda
- 200g butter, chopped
- 200g (1 cup) brown sugar
- 4 large eggs
- 240g self-raising flour
- 10ml (2 tsp) ground ginger
- 100g ground almonds
- icing sugar, to serve
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