Ginger, coconut and almond slice
Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
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Ingredients
- 1 1/2 cup (225g) cashews
- 1 young drinking coconut (1.2kg)
- 1 1/2 cup (240g) almond kernels
- 1 cup (140g) pitted dried dates, chopped coarsely
- 1/2 cup (40g) shredded coconut
- 3/4 cup (165g) crystallised ginger, sliced thinly
- 3/4 cup (180ml) melted coconut oil
- 1/2 cup (125ml) rice malt syrup
- 2 tablespoons finely grated fresh ginger
- 1/2 cup (125ml) coconut milk
- 1 1/2 teaspoon vanilla extract
- 2 tablespoons flaked almonds, roasted
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