Pecan Pie Bars - Once Upon a Chef

Ingredients

• ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
• ¼ cup cornstarch
• ½ cup confectioners' sugar
• ½ teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cut into 1-in (2-cm) pieces
• 12 tablespoons (1½ sticks) unsalted butter
• ¾ cup (packed) light brown sugar
• 3 tablespoons honey
• ½ teaspoon vanilla extract
• Generous pinch salt
• 2 tablespoons heavy cream
• 3 cups coarsely chopped pecans