Fettuccine Alfredo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 6 oz pecorino romano
- 40 oz water
- 3 - 4 tsp extra virgin olive oil
- ¼ tsp salt
- 12 oz dried fettuccine pasta
- 5 oz unsalted butter
- 5 oz heavy whipping cream
- chopped parsley
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