Hearty Vegetable Beef Soup | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Hearty and delicious, this recipe combines mixed vegetables, diced tomatoes, and ground meat with uncooked pasta for a comforting one-pot meal. Perfectly seasoned with just salt and pepper.
Ingredients
- 2 cups water
- 2 cups frozen or 1 can (15 ounces
- drained) mixed vegetables
- 1 can (15 ounces) diced tomatoes
- do not drain
- 1 cup cooked ground meat (beef or turkey)
- about 1/2 pound
- 1 1/4 cup dry short pasta
- such as shells
- macaroni elbows
- or rotini
- uncooked
- salt and pepper to taste
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