Classic Spiedini (Italian Style Kebabs)

Ingredients

• 3 tablespoons olive oil
• 10 each finely minced cloves of garlic
• 2 28 ounce cans whole peeled San Marzano tomatoes, blended until smooth
• Juice of 1 lemon
• ½ juiced lemon
• 2 tablespoons chopped fresh oregano
• sea salt
• fresh cracked pepper
• 1 1/2 pounds thinly sliced eye of round beef, about 40 slices
• 1/2 cup extra virgin olive oil + more for cooking
• 1 1/2 cups breadcrumbs
• 1/2 cup grated parmesan cheese
• 20 each dried bay leaves, broken in half
• 1 peeled yellow onion cut into 1” squares
• 1 seeded red bell pepper cut into 1” squares
• 1 seeded green bell pepper cut into 1” squares
• 1 1/2 pounds lose mild Italian sausage