WorldPlatter – brought to you by WORLDFOODSNasi Lemak with Malaysian Sweet Chilli Chicken
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- pineapple
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Ingredients
- 1 bottle WORLDFOODS Malaysian sweet chilli coconut sauce
- 1-2 tbsp cili giling or chilli paste
- ½ tsp salt
- 2 chicken maryland, separated into thigh and drumsticks
- 2 large onions, sliced
- 1 ½tbsp cooking oil
- 1 stalk lemongrass, thinly sliced
- 1 tbsp coconut milk (optional)
- 2 cups rice
- 90g thick coconut milk (from 1 small coconut)
- Thin coconut milk (amount dependent on rice used)
- 2 pandan leaves, knotted
- 30g ikan bilis (anchovies), deep fried until golden brown and crispy
- 70g peanuts
- 1 egg per person, boiled and peeled, cut into half
- 1 Japanese cucumber, thinly sliced (round)
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