WorldPlatter – brought to you by WORLDFOODSMalaysian Nasi lemak with Rendang Chicken

Name: WorldPlatter – brought to you by WORLDFOODSMalaysian Nasi lemak with Rendang Chicken
Ingredients: 300g rice; 1 tsp salt; 375-400ml coconut milk; 5 pandanusleaves, knotted; 3 chicken drumstick(approx 500g); 1 jar WORLDFOODS RENDANG COOKING Sauce; 1 bird eye chili(optional); Cucumber sliced; Roasted Peanuts; 2 boiled egg,cut into half; Roasted anchovies

worldplatter.com

Keywords

asia
worldfoods
platter
recipes
asian
food
channel
chefs
meat
dessert
appetizer
poultry
seafood
pineapple
rice
pasta
noodle
spaghetti
soup
vegetarian

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Ingredients

300g rice
1 tsp salt
375-400ml coconut milk
5 pandanusleaves, knotted
3 chicken drumstick(approx 500g)
1 jar WORLDFOODS RENDANG COOKING Sauce
1 bird eye chili(optional)
Cucumber sliced
Roasted Peanuts
2 boiled egg,cut into half
Roasted anchovies

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WorldPlatter – brought to you by WORLDFOODSMalaysian Nasi lemak with Rendang Chicken

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Ingredients

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