Gnocchi with Brown Butter and Sage | Recipe Cart
Delightful gnocchi topped with brown butter and sage from Martha Stewart's recipe cart. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Colander
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Saute pan
- Measuring spoon
- Stove
Ingredients
- 2 1/2 cups cold leftover mashed potatoes
- 1 large egg yolk
- 1 teaspoon finely grated lemon zest
- 3 tablespoons extra-virgin olive oil
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon salt
- 3 tablespoons unsalted butter
- Pinch freshly ground black pepper
- 8 fresh sage leaves, finely sliced
- 1/4 cup grated Parmesan cheese
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