Gnocchi with Brown Butter and Sage | Recipe Cart
Delightful gnocchi topped with brown butter and sage from Martha Stewart's recipe cart. Perfect comfort food!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Colander
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Saute pan
- Measuring spoon
- Stove
Ingredients
- 2 1/2 cups cold leftover mashed potatoes
- 1 large egg yolk
- 1 teaspoon finely grated lemon zest
- 3 tablespoons extra-virgin olive oil
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon salt
- 3 tablespoons unsalted butter
- Pinch freshly ground black pepper
- 8 fresh sage leaves, finely sliced
- 1/4 cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gnocchi Recipes: Brown Butter Sage Gnocchi - So Simple!
kitchen20.com
Sweet Potato and Sage Gnocchi with Brown Butter Sauce
chopped.com
Homemade Gnocchi with Browned Butter and Sage
cruciblecookware.com
Gnocchi with Brown Butter & Sage
thegourmandiseschool.com
Gnocchi with Sage Butter Recipe - Adams Fairacre Farms
adamsfarms.com
How to Make Brown Butter Sage Gnocchi: A Cozy Favorite!
crock.recipes
Gnocchi with sage butter
ohmydish.com
Winter Squash Gnocchi with Brown Butter & Sage Recipe - (4.4/5)
keyingredient.com