Cream of Asparagus Soup Recipe | Samsung Food App
Nutrition Facts per Serving Calories 299 % Daily Value* Fat 25g, 38% Saturated Fat 16 g, 100% Carbohydrates 8g, 3% Fiber 3g, 13% Sugar 4g, 4% Protein 8g, 16%
Ingredients
- 5 servings
- 1 pound fresh asparagus woody ends trimmed
- 3 cups vegetable broth or chicken broth if not Vegetarian
- ¾ cup heavy cream
- ⅓ cup yellow onion diced
- 3 cloves garlic minced
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme or thyme
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- ½ teaspoon ground black pepper
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