Cream of potatoes and porcini mushrooms with garlic croutons and Sandalia Blend Bosema EVO oil | Oli
This recipe is a vegetarian autumnal dish, tasty and rich in aromas and flavors.The enveloping, sweet, and aromatic flavor of porcini mushrooms pairs perfectly with the delicate notes of potatoes.The...
Ingredients
- 8 medium-sized potatoes
- 1 clove garlic
- 400 grams fresh porcini mushrooms (*)
- 60 grams grated Sardinian pecorino or Parmigiano Reggiano
- Bosema Blend Extra Virgin Olive Oil from Sandalia
- Salt
- Freshly ground black pepper
- Nutmeg
- 500 ml vegetable broth (1 onion,2 carrots,1 celery stalk)
- 2 stale bread rolls, cut into slices
- 2 garlic cloves
- Parsley
- 4-5 tablespoons Bosema Blend EVO oil
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