Wine Pairing - Mushroom gnocchi with porcini cream
A crisp, weighty Nepenthe Chardonnay is perfectly matched with the indulgent and hearty flavours resulting in a combination that will delight your guests.
Keywords
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Ingredients
- 1 kg desiree potatoes
- 400g plain flour
- 150g parmesan, grates
- 2 eggs
- 200g dried porcini mushroom
- 1L thickened cream
- 150g button mushrooms
- Truffle oil, to serve
- Rocket, to serve
- Parmesan, to serve
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