Crescent-Topped Turkey Chili Mole Recipe - Pillsbury.com

Crescent-Topped Turkey Chili Mole Recipe - Pillsbury.com

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Say olé to mole, Mexico's traditional dish made with semisweet chocolate and chiles, with this hearty turkey chili.

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Ingredients

  • 1 lb ground turkey breast
  • 1 to 2 medium jalapeño chiles, seeded, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 oz semisweet baking chocolate
  • 1 can (28 oz) or 2 cans (14.5 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 can (15 to 16 oz) red kidney or pinto beans, drained
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon cornmeal
  • 1 tablespoon chopped cilantro, if desired

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