Pumpkin, Crisp Sage & Parmesan Pasta - Your Local Greengrocer
Pumpkin, Crisp Sage & Parmesan Pasta Ingredients 750g butternut pumpkin, deseeded and cut into ½ cm-thick small wedges Olive oil or olive oil spray Salt and
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Ingredients
- 750g butternut pumpkin, deseeded and cut into ½ cm-thick small wedges
- Olive oil or olive oil spray
- Salt and ground black pepper
- 600g fresh spinach and ricotta-filled pasta (like Agnolotti or Tortellini)
- ½ cup olive oil
- 1 bunch sage, remove leaves from stems
- Extra virgin olive oil, to serve
- Grated parmesan cheese, to serve
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