Creamy Pumpkin Ricotta Pasta with Crispy Sage Leaves
A creamy pumpkin and ricotta sauce tossed with pasta and topped with crispy sage leaves for the perfect fall dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sigsbeestreet.co.
Ingredients
- 1 lb of dry short pasta
- 1 tbsp olive oil
- 1 shallot or small onion
- 4 cloves garlic
- 1 can (15oz) pumpkin puree
- 1/4 tsp ground nutmeg
- 1 cup full-fat ricotta
- 1 tsp salt
- 1/4 tsp red pepper flakes, optional
- parmesan cheese, for serving
- black pepper, for serving
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