Easy roast pork shoulder recipe | Woolworths TASTE
Master the art of a succulent roast pork shoulder with this easy recipe. Perfectly seasoned, slow-roasted and glazed to caramelised perfection. Ideal family meal.
Ingredients
- 1 Woolworths Easy to Cook sticky apricot glazed pork shoulder
- 4 T olive oil
- 1 butternut, sliced into wedges
- sea salt and freshly ground black pepper, to taste
- 200 g baby fennel
- 1 orange, zested and juiced
- 1 clove garlic, crushed
- 1/2 cup plain yoghurt
- pomegranate rubies, to garnish
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