Schildpadsoep Recipe from Netherlands | Ingredients: Calf Hock, Beef, Bacon, and Herbs
Satisfy your taste buds with this hearty Schildpadsoep recipe from the Netherlands. Made with calf hock, beef, bacon, and a variety of herbs, this soup is sure to leave you feeling satisfied. Perfect...
Ingredients
- 2.5 liters of water
- 1 calf hock or 0.5 calf's head
- 300 g of beef
- salt
- 100 g of butter
- 100 g of flour
- 50 g of bacon
- onion
- carrot
- parsley
- bay leaf
- thyme
- 6 peppercorns
- marjoram
- rosemary
- basil
- meat drippings or soy sauce
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