Easy & Flavorful Hearty Dutch Stew with Beef

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 3 medium potatoes, peeled and cubed
• 2 parsnips, sliced (optional)
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste