Tomato soup baked lamb shanks Recipe | Beef + Lamb New Zealand
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Ingredients
- 6 Quality Mark lamb shanks
- 2 x 37g packets tomato soup
- 2 cups beef stock
- 2 onions
- 2 carrots
- teaspoon finely chopped fresh rosemary
- 2 cups breadcrumbs
- 50g butter
- 1 cup grated Parmesan cheese
- 1 teaspoon finely chopped fresh rosemary
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