Slow Roast Pork Belly with Five-spice and Brown Sugar Recipe | Otway Pork

Slow Roast Pork Belly with Five-spice and Brown Sugar Recipe | Otway Pork

otwaypork.com.au

Spice up your pork belly with this five-spice and brown-sugar glazed pork belly, slow-roasted to juicy, crackling perfection.

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Ingredients

  • 1 kg Otway Pork belly
  • ½ cup rock salt
  • 30ml olive oil
  • 25g brown sugar
  • 6g Chinese five spice powder
  • 1 cup Avocado oil
  • 6 granny smith apples
  • 70g unsalted butter
  • 1 tbsp brown sugar
  • Salt to taste
  • 50mls water

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