Slow Roast Pork Belly with Five-spice and Brown Sugar Recipe | Otway Pork
Spice up your pork belly with this five-spice and brown-sugar glazed pork belly, slow-roasted to juicy, crackling perfection.
Ingredients
- 1 kg Otway Pork belly
- ½ cup rock salt
- 30ml olive oil
- 25g brown sugar
- 6g Chinese five spice powder
- 1 cup Avocado oil
- 6 granny smith apples
- 70g unsalted butter
- 1 tbsp brown sugar
- Salt to taste
- 50mls water
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