Top Pot Triple Coconut Donuts | Saveur

Ingredients

• 3 ¹⁄₂ cups (15 3/4 oz.) bread flour, sifted
• 1 tbsp. baking powder
• ¹⁄₂ tsp. baking soda
• 1 tsp. kosher salt
• ¹⁄₄ tsp. ground nutmeg
• ¹⁄₂ cup sugar
• 4 tbsp. unsalted butter, melted
• 4 tsp. coconut extract
• 2 tsp. vanilla extract
• 1 ¹⁄₄ cups canned coconut milk
• 1 egg, beaten
• Canola oil, for forming and frying
• 2 cups sweetened shredded coconut
• 2 cups confectioners' sugar