Devil's Food Donuts | Saveur
These donuts puff up visibly when they are ready to be removed from the frying oil.
Ingredients
- 3 <sup>1</sup>⁄<sub>4</sub> cups (14 oz.) bread flour, sifted
- <sup>3</sup>⁄<sub>4</sub> cup cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- 1 cup sugar
- 4 tbsp. unsalted butter, melted
- 3 oz. bittersweet chocolate, grated
- 2 tsp. vanilla extract
- <sup>3</sup>⁄<sub>4</sub> cup buttermilk
- 2 eggs, plus 2 yolks
- Canola oil, for forming and frying
- 3 oz. unsweetened chocolate, grated
- 2 cups confectioners' sugar
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
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