Coconut Cream Pie | Saveur
This lovely pie benefits from both a terrific crust and a fantastic custard filling.
Ingredients
- 1 cup pastry flour
- 1 tbsp. powdered milk
- 1 tsp. salt
- <sup>2</sup>⁄<sub>3</sub> cup vegetable shortening
- 5 <sup>1</sup>⁄<sub>3</sub> cups milk
- 1 <sup>1</sup>⁄<sub>3</sub> cups sugar
- <sup>1</sup>⁄<sub>2</sub> cup cornstarch
- 6 eggs
- Pinch of salt
- 1 cup sweetened coconut flakes (1 tbsp. of them lightly pan-toasted)
- 1 (2.6-oz.) box Dream Whip whipped topping mix
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