Sticky Torn Tofu Miso Ramen Recipe | Samsung Food App
It’s cold outside and you’ve had a long day, you need this 5 minute miso ramen with sticky torn teriyaki tofu. It’s so simple but so incredibly delicious. I love tofu and is my go-to, it’s...
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Ingredients
- 1x 5g packet of dashi powder
- 750ml boiling water
- 2 tbsp white miso paste
- 2tbsp good-quality tahini
- 1 tsp soy sauce
- 2 cm fresh ginger, grated
- 2 garlic cloves, finely grated
- 1 block of extra firm tofu (
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 1 clove garlic, crushed
- 2 baby pak choi, halved lengthways
- 150g ramen noodles or egg noodles
- spring onion
- seaweed
- 2 soft boiled eggs - 5 1/2 minutes
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